OVERVIEW

Modern is the mantra in this distinctively chic venue. Stylish, contemporary, waterside drinking and dining. Progressive, gloriously simple modern food to complement smart alfresco surrounds and views of the Marina. Awarded one chef hat by Gourmet Traveller Magazine - Australia and One Chef Hat by the Australian Good Food Guide.

Cuisine: Locally-sourced seasonal ingredients lovingly prepared. The restaurant menu reflects a cosmopolitan market with simplicity, freshness and quality as its hallmark.

Design: Slick, sleek, with its marble and stainless steel bar area and contemporary deco furniture. It’s a setting worth celebrating, idyllically located on the boardwalk with views over the boats in the marina and the Broadwater.

HOURS OF OPERATION

Lunch: 12pm – 3pm [7 days a week]
Dinner: 6pm – 10pm [7 days a week]
Bar: 5pm – Late [7 days a week]
Dress Code: Smart Casual – no beach wear after 6pm
Credit: All major credit cards
Smoking: Not permitted
Capacity: 120

BOOKING POLICY

Bookings essential. A credit card is requested for groups of 12 or more people. Menus are subject to change at the hotels discretion.

RESERVATIONS

To book online click here or call Vie on 07 5509 8000