RESTAURANTS
VIE RESTAURANT AND BAR
OVERVIEW
Modern is the mantra in this distinctively chic venue. Stylish, contemporary, waterside drinking and dining. Progressive, gloriously simple modern food to complement smart alfresco surrounds and views of the Marina. Awarded one chef hat by Gourmet Traveller Magazine - Australia and Two Chef Hats by the Australian Good Food Guide..
Cuisine: Locally-sourced seasonal ingredients lovingly prepared. The restaurant menu reflects a cosmopolitan market with simplicity, freshness and quality as its hallmarks.
Design: Slick, sleek, with its marble and stainless steel bar area and contemporary deco furniture. It’s a setting worth celebrating, idyllically located on the boardwalk with views over the boats in the marina and the Broadwater.
Cuisine: Locally-sourced seasonal ingredients lovingly prepared. The restaurant menu reflects a cosmopolitan market with simplicity, freshness and quality as its hallmarks.
Design: Slick, sleek, with its marble and stainless steel bar area and contemporary deco furniture. It’s a setting worth celebrating, idyllically located on the boardwalk with views over the boats in the marina and the Broadwater.
HOURS OF OPERATION
Bar: 5pm – Late [Wednesday - Sunday]
Lunch: 12pm – 3pm [7 days a week]
Dinner: 6pm – 10pm [7 days a week]
Dress Code: Smart Casual – no beach wear after 6pm
Credit: All major credit cards
Smoking: Not permitted
Capacity: 120
Lunch: 12pm – 3pm [7 days a week]
Dinner: 6pm – 10pm [7 days a week]
Dress Code: Smart Casual – no beach wear after 6pm
Credit: All major credit cards
Smoking: Not permitted
Capacity: 120
BOOKING POLICY
Bookings essential. A credit card is requested for groups of 12 or more people. Menu's are subject to change at the hotels discretion.
