An extraordinary gastronomic encounter perfectly suited to Palazzo Versace, the place for classical, sophisticated fine dining. A showcase for talent, ability and achievement.

Cuisine: Executive Chef Steve Szabo renowned for his theatrical and technically brilliant cuisine takes your tastebuds on a journey serving modern food, with rich flavours subtly enhanced but never overpowered, complemented by an award winning cellar of rare quality. Awarded two chef hats by Gourmet Traveller Magazine – Australia and Two Chef Hats by the Australian Good Food Guide..

Decor: Classical and elegant fine dining room with sparkling lagoon views and a feature 13-metre canvas painting representing the life of Gianni Versace. The painting illustrates the loves of Gianni’s life and was inspired from his book Do Not Disturb.

Dinner: 6.30pm – 10pm [Tues to Sat]
Dress Code: Smart evening wear
Smoking: Not permitted
Capacity: 70

Bookings essential. A credit card is requested for groups of 12 or more people. Menu's are subject to change at the hotels discretion.

Contact Vanitas on 07 5509 8000

BOOK YOUR TABLE ONLINE

Introducing the Vanitas Cookbook.

Palazzo Versace has produced its very own cook book, by Executive Chef Steve Szabo, featuring specially selected recipes showcased in Vanitas.

Buy your very own copy from adm1@palazzoversace.com